Are you tired of paying top dollar for a cup of cold brew from Starbucks? Well, put down your wallet and pick up your French press because we’re about to spill the beans on the secret Starbucks ratio for cold brew. That’s right, you can make a cup just as delicious as the one from your local Starbucks, right in the comfort of your own home.
What ratio does Starbucks use for Cold Brew?
The secret Starbucks ratio for cold brew is 4 tablespoons (22 grams) of grounds for every cup (6 fluid ounces) of water. But how do you go about recreating the same taste you get in a Cold Brew from Starbucks? By following the steps below, you can try for yourself!
Making your own Starbucks Cold Brew at home
Cold brew is a coffee lover’s dream come true. It’s smooth, sweet and low in acidity, making it the perfect pick-me-up for any time of the day. And the best part? It’s easy to make. All you need is a French press, a grinder, and some coffee beans. Follow these simple steps and you’ll be sipping on a perfect cup of cold brew in no time.
Step 1: Get the grind just right. The grind size is crucial in determining the final taste of your cold brew. Starbucks recommends a medium-coarse grind for the perfect balance of strength and sweetness.
Step 2: Add the grounds to your French press and pour in the cold or room-temperature water. It’s important to use cold or room-temperature water because hot water extracts different compounds from the coffee, resulting in a different flavor profile.
Step 3: Let the mixture steep for 12-24 hours. This step is where the magic happens. The steeping time is what gives cold brew its unique taste. Experiment with different steeping times to find the perfect balance for your taste.
Step 4: Press the plunger down and pour the concentrate into a pitcher. This separates the coffee grounds from the liquid, leaving you with a clear and clean coffee concentrate.
Step 5: Add ice and water to the concentrate and enjoy your homemade cold brew. You can also dilute the concentrate with water or milk to your desired strength. And don’t be afraid to add sweeteners or flavors to customize the taste to your preference.
But don’t forget to add your own flavour!
Again, the ratio for cold brew Starbucks uses is 4 tablespoons (22 grams) of grounds for every cup (6 fluid ounces) of water. But the key to brewing the perfect cup is to experiment with different grind sizes, steeping times, and dilution ratios. With a little practice, you’ll be brewing a cold brew just as delicious as the one from Starbucks. So, go ahead, impress your friends and family with your newfound barista skills. Cheers to the perfect cup of cold brew!
What ratio does Starbucks use for Cold Brew? The Conclusion
In conclusion, making a delicious cup of cold brew at home is easy and inexpensive when you know the secret Starbucks ratio. With a French press, grinder, and coffee beans, you can follow the simple steps outlined in this article to brew a smooth, sweet, and low-acidic cup of cold brew that is sure to impress your friends and family.
Remember to experiment with different grind sizes, steeping times, and dilution ratios to find the perfect balance for your taste. So, put down that wallet and pick up your French press, because you’ll be brewing a cup of cold brew just as delicious as the one from Starbucks in no time. Cheers my friend!