Are you ready to make the perfect cup of cold brew coffee? Whether you’re a novice or an experienced barista, it’s important to know the basic cold brew coffee ratio.
The key to making a delicious cup of cold brew is to use the right ratio of coffee to water. Generally, you’ll need 1 ounce (by weight) of coarsely ground coffee for every 1 cup of water. That’s about 1/4 cup of whole coffee beans which yields roughly 1/2 cup of ground coffee.
Making cold brew concentrate is easy and requires only a few simple steps. Here’s how to do it:
Step 1: Measure Out the Coffee
Start by measuring out 1 ounce (by weight) of coarsely ground coffee for every 1 cup of water. This is the basic cold brew coffee ratio that will yield a delicious cup of cold brew.
Step 2: Place the Coffee in a Container
Once you’ve measured out the coffee, place it in a container. A French press, mason jar, or pitcher all work well for this.
Step 3: Add Water
Next, add 1 cup of cold water to the container. Make sure the water is cold, as this will help extract the flavor from the coffee grounds.
Step 4: Stir
Stir the mixture to ensure that all of the coffee grounds are saturated with water.
Step 5: Let It Steep
Let the mixture steep for 12-24 hours. This will allow the flavor to fully extract from the coffee grounds.
Step 6: Strain
Once the mixture has steeped, strain it through a fine-mesh sieve or cheesecloth. This will remove any sediment from the mixture.
Step 7: Dilute
Finally, dilute the concentrate to taste. You can use cold water, milk, or a combination of the two.
Making cold brew concentrate is a simple process that yields a delicious cup of coffee. All you need to remember is the basic cold brew coffee ratio: 1 ounce (by weight) of coarsely ground coffee for every 1 cup of water. Once you’ve mastered this ratio, you can experiment with different flavors and dilutions to create your own unique cup of cold brew.